| |  | Books : Simple Chinese Cooking |  | | | | | | | | | |
Binding: Hardcover
Dewey Decimal Number: 641.5951
Format: Bargain Price
Label: Studio
Manufacturer: Studio
Number Of Items: 1
Number Of Pages: 320
Publication Date: February 01, 2007
Publisher: Studio
Sales Rank: 667188
Studio: Studio
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Editorial Review:
Product Description:
Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket
Simple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong.But in this book, she brings her delicious recipes to Chinese food lovers everywhere.
Simple Chinese Cooking demystifies the preparation of Chinese cuisine—with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow.From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.
Customer Reviews Average Rating: 
Rating: - Never fail, quick Chinese recipes - it's a winner
Kylie is awesome! Her simple, easy to read instructions truly never fail.I am working my way through the book and so far have made about 15 of the mainly meat, entrees.Every one has been delicious and relatively quick to prepare.I have really enjoyed this book and look forward to making more.
Rating:  - It is pretty, but is it useful?
The reviewers are right, it is a beautiful cook book. I checked this book out from the local library and have tried to make 2 egg recipes. Neither have been successful. Now, no I am not Chinese or Asian. I have made many other Asian & Chinese dishes. This book, to me, is a coffee table cookbook. It is too large to work with and around on a counter. There used to be a blogger that reviewed cookbooks to see if the recipes were actually useful. [...]. Thanks.
Rating: - Quick, easy, and delicious!
I use this book at least twice a week because every dish has been a hit with the family and the dishes are so easy to prepare and healthy too.Even when I don't have all the ingredients for a recipe and I need to improvise, the dishes always turn out tasty anyway.Every recipe comes with a very appetizing picture of the finished product and several, very helpful, how-to photos.She also gives detailed descriptions of unfamiliar ingredients and photos of brands she uses. This a great beginner cookbook!
Rating: - great book
I love this book! Kylie Kwong has put some fantastic fresh ideas forward that really liven up any meal. It's a great book for the beginning cook as well as the experienced, not everything is traditional and both will find something that is surprising and inspiring.I have to say that I adore the vegetable section in this book, it's fantastic.
Rating: - Simply delicious ..
What more could an aspiring cook of Chinese food desire?This is a beautiful book, complete with glorious photographs, easy to follow recipes and includes a menu planner.
Variety is the essence of Chinese cuisine.Fortunately variety need not mean complexity.Every recipe we've cooked from this book has been a success, and the tips and presentation are superb.
All of Ms Kwong's books are superb, but if you have to choose just one, then this would be my choice.
Jennifer ... Read More
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