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Sponsor

Kitchen & Housewares : Rachel Ray 7-Quart Round Cast-Iron Dutch Oven, Orange 

Our Price: $109.99
Prices subject to change.







Binding: Kitchen
Brand: Rachael Ray
Color: Orange
EAN: 0051153512612
Label: Rachael Ray
Manufacturer: Rachael Ray
Model: 51261
Publisher: Rachael Ray
Release Date: August 11, 2007
Sales Rank: 5605
Studio: Rachael Ray

Features:
  • 7-quart enameled cast-iron Dutch oven
  • Tight-fitting lid with silicone finial
  • Heavy-duty loop handles for secure transport
  • Hand washing recommended; bottom is oven-safe to 500 degrees F; lid is oven-safe to 350 degrees F
  • Available in orange, blue, and green



Related Items:


Editorial Review:

Product Description:
Designed to perform on the stove or in the oven, this Cast Iron covered Dutch Oven by Rachael Ray features a large cooking surface to roast a chicken, slow cook a hearty beef stew or simmer a three-bean chili. The lid fits snugly to lock in moisture and flavors. Large handles make it easy to transfer dinner from the stovetop or oven to the table. Cast iron provides even heating and excellent heat retention. The enamel finish means you don't have to pre-season your cookware.

Amazon.com Review:
Sometimes you can't improve on a classic. Rachel Ray's Dutch oven is an ode to the long-trusted chef's standby, with a few simple updates to make it thoroughly at home in today's kitchens. Crafted of enameled cast iron, this roomy 7-quart round pot provides even heating and superior temperature retention to thoroughly yet gently cook foods and let flavors mingle and deepen. The snug-fitting lid seals in moisture and nutrients, while the brightly colored finish and perky silicone finial take the pot right to the dining table with unmistakable cheer. The base is oven-safe to 500 degrees F and the lid is oven-safe to 350 degrees F. Because it is enameled, it doesn't require seasoning and cleans easily when washed by hand. Available in orange, blue, and green. --Kara Karll



Customer Reviews
Average Rating: out of 5 stars

Rating: 5 out of 5 stars - Simply excellent!!
I have 5 dutch ovens.2 to 16 Qt.All are great, but this one will be my favorite.Just the right size for almost everything.Made 5 Qt. of baked beans in it yesterday.Super!Meat and fowl cooks perfectly and it is easy to clean. Cook slow and long and you can't go wrong! This will do everything just as well as the high priced brands.



Rating: 4 out of 5 stars - Quite a decent pot for the price
While this charming pot is clearly a pale imitation of Le Creuset, it is also a third the price... and for the money, it's looking like a good purchase. The enamel seems sturdy, the cast iron seems heavy and even, and it definitely serves as well in cooking as is to be expected of a big heavy enameled cast-iron pot. The lid does not fit as snugly and keenly as its more expensive counterpart, the inside of the handles is a little rough, and the edges are more prone to rust than I would prefer... again, ... Read More



Rachel Ray 7-Quart Round Cast-Iron Dutch Oven, Orange

 
 
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