| |  | Kitchen & Housewares : Helen Chen's Asian Kitchen Excalibur Nonstick 12-Inch Stir Fry Pan |  | | | | | | | | | |
List Price:$34.99
Our Price: $29.95
You Save: $5.04 (14%)
Prices subject to change.
Availability:Usually ships in 24 hours
Binding: Kitchen
Brand: Harold Import Company, Inc.
EAN: 0781723970008
Label: Harold Import Company, Inc.
Manufacturer: Harold Import Company, Inc.
Material Type: carbon-steel
Model: 97000
Publisher: Harold Import Company, Inc.
Release Date: April 25, 2007
Sales Rank: 87985
Size: 10.1-12.0-inch
Studio: Harold Import Company, Inc.
Features:- Excalibur nonstick stir fry pan created in collaboration with Helen Chen; 12 inches
- Crafted from 2 mm carbon steel for quick heat up and cool down
- Coated with Excalibur nonstick surface for easy food release and cleanup
- Quadruple-riveted Bakelite handle stays cool on the stovetop
- Sits securely on gas, electric, and induction stovetops; wash by hand
Editorial Review:
Product Description:
Helen's Asian Kitchen 12' Excalibur Stir Fry Pan features a tough and durable stainless steel reinforced Excalibur premium non-stick surface coated onto professional, heavy-gauge carbon steel for effortless cooking. The flat bottom of the pan allows it to sit securely on any stovetop, including electric, gas and induction. A burner ring is not required to stabilize the pan on a flat cooking surface. The quadruple-riveted, stay-cool Bakelite handle is designed for safety and durability. Dimensions: 12'
Amazon.com Review:
Designed by Helen Chen, daughter of renowned Chinese food pioneer Joyce Chen, the Asian Kitchen Excalibur line of cookware helps bring Asian cooking into the Western home. Crafted from durable carbon steel with a 2 mm thickness, the cookware combines rugged construction with convenient non-stick coating, so food cooks traditionally but cleans up quickly. Named for their premium 2-layer non-stick coating, Excalibur pans feature secure riveted handles made of stay-cool Bakelite. Perfect for the rapid heating conditions of searing and stir-frying, they are safe for use on gas, electric, and induction stovetops.
This Excalibur stir-fry pan is a substantial cooking tool, suited to rapid cooking of meats, seafoods, and veggies. It features a flat bottom, steep sides, and a handle ring for hanging. Measuring 12 inches in diameter, it should be washed by hand for best results. A 14-inch version is also available. --Emily Bedard
Customer Reviews Average Rating: 
Rating: - Modern wok for a modern kitchen.It's about time!
Best wok I've ever used.I've never "loved" a kitchen item before, but I LOVE this wok.I've seared steaks in it, stir-fried meats and veggies, sauteed vegetables, you name it, it can handle it.
MODERN WOK FOR MODERN KITCHENS!I have an electric stove, and neither my traditional Chinese steel wok nor my cheapo aluminum non-stick wok had the right bottom to heat up quickly.This wok has a completely flat bottom (no ridges), and it works fantastically on my electric stove.It is also ... Read More
Helen Chen's Asian Kitchen Excalibur Nonstick 12-Inch Stir Fry Pan | | | |
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