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Kitchen & Housewares : Mario Batali Panini Grill and Press, Chianti 

Our Price: $89.99
Prices subject to change.



Availability:Usually ships in 24 hours




Binding: Kitchen
Brand: Mario Batali
Color: Chianti
EAN: 0043909490237
Label: Mario Batali
Manufacturer: Mario Batali
Model: 0-49023
Publisher: Mario Batali
Release Date: March 01, 2007
Sales Rank: 11808
Studio: Mario Batali
Variation Description: Chianti

Features:
  • Generous 11 by 11 inches grilling surface is perfect for paninis, chops, vegetables and more
  • Strong cast iron construction
  • Porcelain Enamel exterior
  • Distinctive signature handle and helper handle
  • Recommend hand washing



Accessories:Related Items:


Editorial Review:

Product Description:
Through his restaurants, cookbooks, products and television shows, Mario Batali breathes the spirit of the Old World into modern day America and shows us how to revel in the inherent joys of daily life.This Panini Press and Grill Set, shown here in Chianti, makes an awesome addition to any kitchen as well as a wonderful gift for friends or family. Constructed from durable enameled cast iron, it features a generous grilling surface perfect to make panini sandwiches, pork chops, vegetables, fruit and so much more! Its black matte interior will not react to acidic foods and is incredibly easy to clean thanks to a lovely porcelain enamel exterior coating. It is safe to use on gas, electric and ceramic-top ranges.



Customer Reviews
Average Rating: out of 5 stars

Rating: 5 out of 5 stars - Try using it for steaks! They cook really fast!!
We got this for Christmas last year and never even thought about cooking sandwiches with it. Heat the bottom and top (really hot) over a hot stove and cook a steak, on both sides without turning it!! You will have to make sure that there is a little oil on the steak or the pan, but not much. Great for "grilling" in the winter



Rating: 1 out of 5 stars - Don't buy it, too heavy to return
I ended up giving it away to a friend of mine. I just kept the lid which makes the marks and is heavy enough to make panninis. It's too heavy to cook, clean, or store. It's really and eyesore color as well. I got the "persimmon" but who are they kidding, it's orange and who has an orange kitchen. Even if you were going to leave it on your stovetop, you'd have to constant move it around and it's too heavy to do that. There are so many other grill and presses out there, don't get this one. Even if ... Read More



Rating: 1 out of 5 stars - Unacceptable product
Sandwich bread was literally welded to the bottom of the grill at medium low heat. The bottom of my sandwich could not be removed from the utensil. The strange enamelled matte finish, which is not to be seasoned, is unsuitable for its intended purpose. Used once and thrown out. The product is attractive but functionally worthless and is rated "unacceptable."



Rating: 4 out of 5 stars - great for steaks, vegtables and fish

I use this pan for steaks, fish and vegtables.Steaks on this pan at medium high heat are incredible.The pan is very heavy and it holds heat well.Try grilling asparagus on this, toss in some fresh rosemary at the end.

Downside: The pan is quite large, it's very heavy and it's not easy to clean.

My 18yo son who is learning to cook has this on his "must have list", (along with my plasma tv)



Rating: 1 out of 5 stars - peterb
This was a real disappointment. Instructions say 'ready to use without curing'...but 1st sandwich was hard to remove... small amount of cheese got onto bottom and it was impossible to remove.Soaked in soapy water and scrubbed endlessly, pieces of cheese lift and then reaffix onto other spots requiring similar effort to remove...then it migrated again! Have never seen anything like it! Someone needs to get Alton Brown to do a chemical analysis of the surface to figure out what's happening.We'll ... Read More



Mario Batali Panini Grill and Press, Chianti

 
 
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