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Sponsor

Magazines : Vegetarian Times (1-year) 
from: Active Interest Media

List Price:$44.91
Our Price: $12.00
You Save: $32.91 (73%)
Prices subject to change.



Availability:Usually ships in 1 to 3 months




Binding: Magazine
First Issue Lead Time: 6-10 weeks
Issues Per Year: 9
Label: Active Interest Media
Magazine Type: Consumer magazine
Manufacturer: Active Interest Media
Number Of Issues: 9
Publisher: Active Interest Media
Sales Rank: 11
Studio: Active Interest Media
Subscription Length: 365 days




Related Items:


Editorial Review:

Product Description:
Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat.

Amazon.com Review:

Editorial Reviews

Who Reads Vegetarian Times?
Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.

What You Can Expect in Each Issue:

  • Health: Vital food, health, and nutrition news. Nutritionists and doctors answer questions about vegetarian lifestyles.
  • Eco-Beauty: Presenting environmentally friendly, cruelty-free beauty buys.
  • Quick: All about making great tasting meals in not a lot of time. Expect to read about healthful and delicious 30 minute meals, and dishes you can make using just 5 ingredients.
  • Life--Carrot and Stick:Who walks the walk and who's nothing but talk. Tips to make your habitat healthier and become more eco-enlightened travelers
  • Cuisine: Editors find creative new ways to incorporate your favorite flavors into dishes.
  • Vegan Gourmet: Our popular plant-based column.
  • Features: From recipe contests to eco-friendly advise, features run the gamut of information that vegetarians crave most. Recent stories have included '10 Ways to Green your Fridge,' 'South American Superfoods,' and 'Earth to Table Herbs.'
Past Issues:

Contributors:
Contributors range from Restaurateurs, chefs, nutritionists, artists. These people are carefully selected for their passion and knowledge of vegetarian food and the accompanying lifestyle.

Magazine Layout
Each issue features beautiful food photography, focusing on a soft palette of colors for long reading sessions.

Comparisons to Other Magazines
The magazine is written for both vegetarians and flexitarians alike. It promotes a healthy vegetarian lifestyle without putting guilt on those who eat meat. The editors strive to bring readers articles in a positive light without preaching and politics.

Advertising
Readers will find advertisements mainly from companies making vegetarian foods products. Additional frequent advertisements include supplements, cruelty-free beauty products and eco-friendly products. Most advertisements include a 'Reader Service' option so readers may request more information about specific products.





Customer Reviews
Average Rating: out of 5 stars

Rating: 3 out of 5 stars - Way over the Top
I ordered this magazine because I wanted good vegitarian recipes to try out.I was not prepared for all the anti-meat, anti-killing animals, and anti-anything except for vegitarianism.The recipes are great, the content and editorial junk is not.



Rating: 1 out of 5 stars - Vegetarian Times is really lame and not vegan friendly...
Vegetarian Times is pretty lame.It is not very vegan friendly, take no issues on vegetarian issues and many of the recipes are so filled with dairy or eggs that they are unhealthful....
VegNews is a much better magazine as is Vegetarian Journal.I have subscribed to Vegetarian Times since 1984 and am letting my subscription lapse this year.I find nothing in the magazine interesting...and am also annoyed that many of the ads in the magazine are for non-vegetarian products....



Rating: 3 out of 5 stars - good diversity
well i am excited to start experimenting in the kitchen. but i havent gotten my first magazine yet so im just waiting for it.



Rating: 3 out of 5 stars - Something of a disappointment
First, the disclaimer.I am not a vegetarian.I have, however, planned many vegetarian menus and cooked thousands of vegetarian meals, both professionally and at home.

This magazine has a rather quaint approach to cover art and illustrations that reminds me of magazines that my mom read in the sixties.Apart from its appearance, the recipes are wildly inconsistent.Some are very good, fast, and easy to prepare.Others are bland and lifeless, reinforcing the misconception that vegetarian ... Read More



Rating: 4 out of 5 stars - Inspiration for a healthier lifestyle
The October issue of Vegetarian Times arrived yesterday and its already in use in the kitchen!Were they reading my mind? Opening the magazine and instantly inspired I quickly regretted not putting beans out to soak the night before.No problem! A handy little article by Mary Margaret Chappell - "Bean Basics" with four nicely illustrated simple recipes with shorter soaking times took me immediately to the kitchen.There were so many useful articles I can't wait to prepare and share: bistro-saavy gluten ... Read More



Vegetarian Times (1-year)

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