| |  | Kitchen & Housewares : Calphalon One Infused-Anodized 10-Inch Stir Fry Pan |  | | | | | | | | | |
List Price:$110.00
Our Price: $49.99
You Save: $60.01 (55%)
Prices subject to change.
Availability:Usually ships in 24 hours
Binding: Kitchen
Brand: Calphalon
Color: Gray/Anodized
EAN: 0016853026197
Label: Calphalon
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Manufacturer: Calphalon
Model: DR165P
Publisher: Calphalon
Release Date: March 15, 2005
Sales Rank: 6727
Studio: Calphalon
Variation Description: Gray/Anodized
Features:- 10-inch stir-fry pan with infused anodized technology provides nonstick interior
- Advanced-release polymer penetrates below surface; metal surface sears and releases
- Cast stainless-steel ergonomic handle stays cool for stovetop cooking
- Wash with hot, soapy water and a dishcloth; oven safe to 450 degrees F
- Measures approximately 3 by 10 inches; lifetime warranty
Accessories:Related Items:
Editorial Review:
Product Description:
A deliciously healthy meal is minutes away with this sturdy stir fry pan. Calphalon's revolutionary anodization process and a four-layer nonstick interior combine for an exceptionally durable cooking surface that's a snap to clean ? inside and out! Lifetime warranty.
Customer Reviews Average Rating: 
Rating:  - 1 pan fits all
Previously I used a Circulon stir fry pan but I had to get a new one. I decided for the Calphalon pan, a great choice. I didi not regret the change.
Pros: very handy, it looks heavier than it is. I prefer the smooth surface. Very comfortable to use. My most used pan in the kitchen
Cons: I personally preferred the more round shape of the Circulon. specially for bigger portion of food, when stir frying vegetables
Rating: - I love this pan
This pan is a good size, stable, heats evenly, is just all around great. I'm tempted to get a couple more and use them for everything.
Rating: - Don't be confused, buy infused.
I bought my first Calphalon One INFUSED pan over 15 years ago, the Wok, and became a loyal believer then and there. I have used the Wok on both gas and electric ranges and have always had even heat and easy stir fry. I have had many a shrimp or Hunan Fire Oil residue burn to the bottom, but have never had a bit of trouble washing the remains off. All I do is fill it with hot sudzy water, leave it sit for an hour or so, and take a plasitc scrub brush to whisk it all away. I bought the Calphalon One ... Read More
Rating:  - Good, not great
Concur with the other reviewers for the most part.The price is hard to beat, and the cooking properties sold me on the line enough to buy the higher-priced 1.5qt saucepan.
My only gripe is specific to this stir-fry pan: the flat bottom is small, so given the shape of the sides and the long, heavy handle, the pan does not sit flat on a ceramic cooktop.I get around this by just propping it up, but it is a serious flaw, particularly since they explicitly claim it's well suited for ceramic ... Read More
Rating: - Value?
I own _both_ the 10" and 12" Calphalon One Infused hard anodized woks and they are PERFECT in every way. They do what they are designed to do and they do it elegantly. Beautiful to look at and they are American made with superb quality.
So what's not to like? The price. If you put the 10" and the 12" side by side, the 12" is quite a bit bigger...but it is not more than three times bigger!!! Yet that is the difference in price with the smaller priced at $50 and the larger at $160. Either the ... Read More
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