| |  | Kitchen & Housewares : All-Clad Stainless 14-Inch Open Stir Fry |  | | | | | | | | | |
Our Price: $160.00
Prices subject to change.
Availability:Usually ships in 1 to 2 months
Binding: Kitchen
Brand: All-Clad
EAN: 0011644541408
Label: All-Clad
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Manufacturer: All-Clad
Model: 5414
Publisher: All-Clad
Sales Rank: 32864
Studio: All-Clad
Features:- Magnetic Stainless Exterior
- 18/10 Stainless Interior
- Stainless Steel Handles and Rivets
- Dishwasher Safe
- Measures 24 by 14 by 3 inches; lifetime warranty against defects
Accessories:Related Items:
Editorial Review:
Product Description:
Prepare healthy, delicious meals in a snap with an All-Clad stir fry. Triple-ply bonded construction features stainless steel interior that's easy to clean and won't react with food. A pure aluminum core extends to sides to heat food evenly, without hotspots. Long handles with stainless steel rivets stay cool for a safe, confident grip. Select an exterior finish of your preference. Covered by a lifetime warranty.
Customer Reviews Average Rating: 
Rating:  - All Clad Stainless 14-Inch Open Stir Fry will be a wedding present
All Clad Stainless 14-Inch Open Stir Fry has not been used as yet.It will be a wedding present for our daughter.Feedback can be given after September 2, 2006.
Rating:  - Excellent for Large Portions
I did not find a problem with the balance, as previously mentioned by another reviewer. The only thing a potential buyer needs to be aware of is, that if they are planning on tossing their food, they had better be strong because this unit is heavy! Other than that, it proves to be very useful for large portions. It heats quickly, heats evenly, holds the heat and leaves plenty of room to stir. Yes, it does heat evenly and allows the heat to drift up the sides. The purpose of a stirfry pan is to allow ... Read More
Rating:  - Not practical
This pan is heavy and badly balanced, and the handle is extremely uncomfortable. With a pan this heavy you need a good handle; this one is narrow (ruins the balance) and has sharp edges that are unpleasant to grasp. The pan is far too heavy to let the cook manipulate and flip and toss food the way one should for a stir fry or saute. I also find the surface very hard to clean -- the slightest fond sticks more to the pan than the food. Mine has been soaking in my sink for 48 hours now after cooking a very ... Read More
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