| |  | Gourmet Food : Crema di Balsamico |  | | | | | | | | | |
Address: italy
Binding: Misc.
Brand: Carandini of Modena
Country: italy
Label: Carandini
Manufacturer: Carandini
Publisher: Carandini
Sales Rank: 1531
Size: 17 oz
Studio: Carandini
Features:- A syrupy reduction of Balsamic Vinegar and Trebbiano grape juice
- Has a wonderful sweet-and-sour, fruity character
- Tangy notes of ripe grapes, plums, and sun-ripened raisins
- Packaged in an easy-to-use squeeze bottle for drizzling
- A wonderful new product from Acetifico Carandini - Fantastico!
Related Items:
Editorial Review:
Product Description:
Balsamic Cream. A new flavor from Carandini
Customer Reviews Average Rating: 
Rating: - Love the falvor
I first tatsed this on a river cruise in Germany and loved it.It is the perfect addition to a salad.
Rating: - Crema di balsamico
Was served Crema di Balsamico in an Italian restaurant in Montreal, Canada and was so impressed that I asked to know more about it.Upon my return to the San Francisco Bay Area, I looked for it high and low but was unable to find it.I HAD to have it and was delighted to purchase it through Amazon.It is sweet and creamy, wonderful over sliced avocado, for dipping with olive oil, over pecorino cheese cubes, the possibilities are endless.It is "luxuriously" delicious.
Rating: - You gotta try this!
This stuff is addictive!! It is excellent on salads and wonderful as a flavoring ingredient in just about anything that you can think of.Your imagination can go wild with this because it adds a great touch to just about anything.(If you use olive oil for dipping bread with your Italian meals, try adding some to the bottom of the dish before you add the oil and then carefully put in the oil so they stay seperate.Tastes great!)
Rating: - Crema di Balsamico: an excellent addition to fruit, salad, meat
We (2 daughters & I ) have been using this product for at least 3 years. It can be used alone on strawberries,rasberries etc., adds a heft to the usual Balsalmic dressing, and is excellent used with a little olive oil on any meat. This is literally a creamier version of Balsalmic vinegar...smoother & less acidic. Balducci's used to carry this, and stopped for some reason. Glad to have found it again on your site.
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