| |  | Kitchen & Housewares : Joyce Chen Traditional 14-Inch Flat Bottom Wok Set |  | | | | | | | | | |
List Price:$52.99
Our Price: $24.99
You Save: $28.00 (53%)
Prices subject to change.
Availability:Usually ships in 3 to 4 weeks
Binding: Kitchen
Brand: Joyce Chen
Color: Steel
EAN: 0048002219631
Label: Joyce Chen
Manufacturer: Joyce Chen
Model: J21-9963
Publisher: Joyce Chen
Release Date: October 10, 2004
Sales Rank: 5476
Studio: Joyce Chen
Variation Description: Steel
Features:- 4-piece stir-fry set with 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Lightweight carbon-steel construction heats quickly and evenly
- Maple handles stay cool on the stovetop for easier transport
- Season before use for best results
- Hand washing recommended; 25-year warranty
Accessories:Related Items:
Editorial Review:
Product Description:
Part of the Classic Series by Joyce Chen, this Carbon Steel Wok Set is fashioned after authentic ones found in China with a flat bottom and maple wood handles on both the lid and the wok. Four pieces come with this set: a heavyweight carbon steel wok for fast, efficient heating, a lid for steaming, a 12-in. bamboo spatula and recipe booklet.
Customer Reviews Average Rating: 
Rating:  - Wok the walk
I love it!I'm old school and like the fact that you need to "season" the pan.I enjoy cooking on cast iron and this is very similar.No non-stick for me.If you prefer non-stick surfaces you might want to pass on this.
Rating:  - Not for the casual cook!
This wok requires seasoning, something I was totally unprepared for. I am a casual cook who just wanted to wok around a little. Additionally, there was no warning that seasoning a wok on an electric stove is extremely difficult. Once the wok is seasoned (good luck!), it requires much extra care, and can never be washed with soap. Try the non-stick version of this or any wok if you, like me, are a casual cook.
Rating: - bosco4994
I'm no gourmet cook, but for health reasons, lately I've endeavored to eat healthier.A friend recommended wok cooking and thus began my search for a wok, settling on the Joyce Chen Carbon Steel Wok.I couldn't be more pleased, but keep in mind that you cannot begin cooking out of the box.
It is very important to season the wok properly. I spent several days, on and off, seasoning the wok until I achieved a patina like finish. Seasonng techniques are easy to find with Google. Do not ... Read More
Rating:  - Rusts easily and pan coating sticks to food
We had a Rival electric wok that we weren't too pleased with and we decided to replace it with a wok that would work on the stovetop (non-electric).After looking at various options we chose this one.
We have owned this wok for about five years now and we threw it away yesterday, after it ruined it's last meal.We have always cared for the wok as the instructions said:seasoned before first use, always handwashed and never put in the dishwasher.We also always used either the wooden ... Read More
Rating: - Nothing special
This wok is nothing special. If you go to an Asian food store or a store such as World Market you can get one on sale less expensive and just as good or better.
Joyce Chen Traditional 14-Inch Flat Bottom Wok Set | | | |
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