Product Description: This 1 Quart Saucier Pan lets you produce the kind of sauce that you see on Emeril's hitcooking show. With its solid construction and side pouring spout, you'll capture perfectflavor, every time.
Customer Reviews
Average Rating:
Rating: - As Good as it Gets I own several pieces of emerilware and this 1qt pan is a good as the rest. The heavy copper based bottom makes this pan perfect for heat distribution and making sauces. Clean up is a breeze. I can't imagine anyone would have a complaint against this pan. I like this pan so much i will be purchasing more for myself as well as Christmas presents.
Rating: - Our favorite for sauces and reduction This is our first Emerilware pan and we just love it, especially for sauces or reductions and this wonderful little saucier cleans like a dream.We have not experienced any discoloration and we have had this pan for more than a year.I am about to order more items because this cleans as easily as a non-stick pan.The other feature that we love is the the handle doesn't get too hot even on a gas range with large 20,000 btu burners.Love it!
Rating: - Dangerous This pan is dangerously unbalanced, especially when it sits on certain kinds of burners. If you have a gas stove and your burners have open spaces in the grillwork (most do) the pan can (and will) tip very easily. I just spilled tomato sauce down the front of the stove using this pan. Be careful!
Rating: - Great small saucier We added this to our other set of Emerilware, so we knew it would be top quality.
Rating: - Nice for small batches of sauces Worked very well when whipping up a roux. The heavy disc bottom did a good job of evenly distributing heat and didn't scorch. The rounded sides meant that I had no problem getting a whisk into the sides of the pan. Cleaned up easily and looks really nice. Whoever designed this stuff got the shape and materials right; it is very aesthetically pleasing.
The main downside is that at 1 quart, it is not as useful if you need to cook for more than 2-4 people.
- As Good as it Gets
- Dangerous
- Nice for small batches of sauces
