| |  | Kitchen & Housewares : Circulon 212-Inch Open French Skillet |  | | | | | | | | | |
List Price:$63.00
Our Price: $54.99
You Save: $8.01 (13%)
Prices subject to change.
Availability:Usually ships in 24 hours
Binding: Kitchen
Brand: Circulon
EAN: 0051153800764
Label: Circulon
Legal Disclaimer: Sale Ends: 12-20-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Manufacturer: Circulon
Model: 80076
Publisher: Circulon
Release Date: September 22, 2002
Sales Rank: 49918
Studio: Circulon
Features:- 12-inch skillet with rounded sides for sautéing, frying
- Coated inside and out with rugged nonstick for easy cleaning
- Hard-anodized aluminum for strength; uncoated bottom for even heating
- Concentric grooves inside protect nonstick, ensuring long-lived food release
- Stay-cool handle oven-safe to 350 degrees F
Accessories:Related Items:
Editorial Review:
Product Description:
This large, shallow skillet has a slightly outward slope making it perfect for scrambling, searing and shallow frying. Features the TOTAL hard adonized Hi-Low food release system that's guaranteed to outlast all other nonstick cookware. Hand wash. Lifetime customer satisfaction guarantee.
Amazon.com Review:
Coated inside and out with rugged nonstick, Circulon 2 cookwareeliminates the chore of scrubbing pots and pans. Inside their bottoms,Circulon's patented Hi-Low system of concentric grooves creates narrowridges to take utensil abuse, leaving low, wide grooves unscathed toreadily release food and ensuring long life for the nonstick coating.Beneath the nonstick is harder-than-steel anodized aluminum. Pot andpan bottoms are left uncoated to conduct heat quickly and prevent hotspots. Slip-resistant synthetic grips on riveted, polished,stainless-steel handles stay cool on the stovetop and go safely in anoven up to 350 degrees F. Heavyweight, 18/10 stainless-steel lidspolished to a mirror finish present a gleaming contrast to theattractive, charcoal gray, enamel-like appearance of Circulon 2'snonstick exterior.
The Hi-Low concentric grooves climb all the way up the rounded sides ofthis 12-inch skillet (which doesn't have a lid), permitting thoroughscraping without damaging the nonstick coating. It's perfect forsautéing and frying, carries a lifetime warranty against defects, andshould be hand washed. --Fred Brack
Customer Reviews Average Rating: 
Rating:  - Teflon blues
I, too, raved about this pan when I first got it, about 14 months ago, and would have given it 5 stars out of the box. But after a year or so of daily use (and daily care! no metal tools, no high heat, you know the non-stick dance...), the surface has begun to wear. It's held up better than the el cheapo teflons from IKEA and other places, but for the price, I thought I'd get at least two years out of it! Please, God, it's the 21st century! Help us ease the burden on the landfills. Send us ... Read More
Rating: - Pretty good skillet
I can only give it 4 stars.It usually performs quite well.I had a lot of problems with scrambled eggs, so put down a little butter if you are making eggs.I don't really mind that, honestly.Makes me feel a bit more like a proper chef anyway.Otherwise it's great.The surface has held up really well compared to some other pans I've used.Still looks like I just bought it several months of heavy use later.
Rating:  - Circulon 2 12 inch open French skillet
Great product.I have been using Circulon for years and needed a bigger skillet.All the products are extremely durable, easy to clean and cook with even heat distribution.
Rating: - Super performer in the kitchen
I used this pan the day it arrived and have kept on using it several times a week.It is a solid pan, has some weight to it, sits flat on the burner and is a breeze to clean up.So far, I've used it for those home-cooked frozen pasta dishes that serve two, with a lid leftover from a previous wok that didn't survive, beef stroganoff, stir-fry, and all the prep for baked ziti that served four.I'm back to look at other sizes as I see this type of pan replacing those inferior non-stick pans I have ... Read More
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