| |  | Kitchen & Housewares : Emerilware Stainless 8-Inch Fry Pan |  | | | | | | | | | |
Binding: Kitchen
Brand: Emerilware
EAN: 0011644210809
Label: Emerilware
Manufacturer: Emerilware
Model: 2108
Publisher: Emerilware
Sales Rank: 65366
Studio: Emerilware
Features:- Classic slope-sided, 8-inch frying pan made of 18/10 stainless steel
- Aluminum disk on bottom for uniform heat and clad in copper for elegance
- Cast-stainless-steel handle stays cool on stovetop, has thumb-rest for comfort
- Mirror-finish exterior; satin-finish interior conceals utensil marks
- Lifetime warranty against defects
Accessories:Related Items:
Editorial Review:
Product Description:
This classic-style 8-inch Frying Pan was designed by Emeril for a higher standard of culinary excellence. Add the essence of Emeril to all your meals, with this fantastic piece of cookware.
Amazon.com Review:
Celebrity chef Emeril Lagasse kicks it up another notch withthis stainless-steel cookware collection, following the success of hisnonstick collection. Bam! This 8-inch, slope-sided fry pan is alustrous example of the stainless-steel collection, which is made byrenowned cookware manufacturer All-Clad. Its heavy-gauge, 18/10stainless steel is polished to a mirror finish outside and blessed witha satin finish inside to conceal utensil marks. To distribute heatuniformly and maintain it, there's a thick aluminum disk on the bottomcovered in stainless steel so the pan works on any stovetop, includinginduction. For elegance, the disk's edge is clad in copper.
Displaying Emeril's signature, the pan's cast-stainless-steel handle isriveted for strength and has a thumb rest and a hanging hole. Thehandle stays cool on the stovetop but won't be harmed by an oven'shighest heat. The pan's lip flares to facilitate dripless pouring.Although Emerilware Stainless cookware is dishwasher-safe, hand washingis recommended. It carries a lifetime warranty against defects.--Fred Brack
Customer Reviews Average Rating: 
Rating:  - Quality Stainless
This pan is great but I would have preferred the bottom to be a little wider.I recently bought a stainless set which also came with a 8" skillet and the bottom is significantly wider.The Emerilware pan looks more like a miniature wok....cute but you can't fit much in it.On the other hand, it is therefore a little deeper because of this so I guess it's a matter of preference.
Rating: - Don't Use Scotch-Brite Scouring Pads On This
UPDATE Nov 2008: I acquired some old, made in USA RevereWare pans from my mother and grandmother. It's amazing, they really don't stick at all, unlike all this Chinese stainless stuff I've tried. It was a revelation. I thought I was just doing something wrong the whole time, or that stainless would never suit my needs. Although the finishes look similar, the old American stuff is of obviously superior quality when you actually use it. And the ones I have are at least 20-30 years old, even including ... Read More
Rating:  - annoyed
I bought this pan due to the reviews and the price. I cant understand the praise. Everything sticks.I used butter and I used oil to no avail. To be fair, I am accustomed to nonstick pans thus the 1 star. However, all I want to do is make eggs and not worry about a detailed cleanup. I have no use for this pan and it is in the garbage.
Rating:  - Excellent Pan!
I use Calphalon commercial hard anodized and wanted to try out stainless steel.This pan seemed the ideal way to do it, given the price and the manufacturing pedigree (All-Clad).The first time I used it I fried ham and scrambled eggs in it using less than 2 Tbsp of butter.Very little stuck to it, and clean up was about as easy as a non-stick pan.Use a Dobie pad as recommended and you'll have no problems.I won't trade my Calphalon for stainless, but having said that, it looks great, heats evenly, ... Read More
Rating:  - Product image doesn't make the real product
the pan in image looks bigger than the real pan I got.
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