| |  | Kitchen & Housewares : Calphalon Traditional 5-Inch Boning Knife |  | | | | | | | | | |
Binding: Kitchen
Brand: Calphalon
EAN: 0016853001538
Label: Calphalon
Manufacturer: Calphalon
Model: KN5005T
Publisher: Calphalon
Sales Rank: 180408
Studio: Calphalon
Features:- One piece forged construction for lifelong durability
- Full tang design for better balance and superior strength
- Hygienic fiberglass-reinforced poly resin handle will not absorb mositure, crack, split, or chip
- Made from high-carbon stainless German steel
- Lifetime warranty
Accessories:
Editorial Review:
Amazon.com Review:
Fully forged from a single piece of German high-carbonstainless steel, this 5-inch knife with its short, narrow blade andpointed tip is ideal for removing bones from poultry and meats neatlyand safely. The blade is tapered from spine to edge and from heel totip, with a bolster providing balance and safety. Additional balanceand strength come from the full tang running through the handle, whichis formed of hygienic, fiberglass-reinforced poly that won't crack,split, or chip and is attached to the tang with the traditional threerivets. The high-carbon stainless-steel blade takes and holds a fineedge and it won't rust, stain, or discolor. A quality knife like thisshould be hand washed. It carries a lifetime warranty against defects.--Fred Brack
Customer Reviews Average Rating: 
Rating: - Great product
Great knife.Love the Unibody and is very sharp.
Rating: - indidpensible knife
Calphalon Kitchencutlery line is crafted inChina butfrom German steel. (supposedly from FB Dick- a mid price German High volume manufacturer. fully forged this boning knife is semi flexible and will work well as a fillet knife. Typically Calphalon knives come onlyfairly sharpened from the factory but are easy tosharpen andhold their edge quite well. most are heavier than Henckels and Wusthoff butthe boning knife is not and has excellent balance.
for sharpening, avoid the "chef choice brand machines ... Read More
Rating: - This knife can perform
I bought this knife because I needed a boning knife to use in my meat science lab course.This knife is amazing and it held up nicely despite the fact that I sharpened it weekly for several months and I used it to cut up a lot of different cuts of meat.It is very flexible and it works really well at trimming fat and removing meat from bone.Another positive thing about the knife is the handle.It is easy to clean, it doesn't absorb moisture when you wash it, and it is comfortable to hold.I highly ... Read More
Rating: - A nice surprise
I wondered if this would be a useful addition to my knife set, since it was similar in size to the 4.5 inch parer. Rest assured that it is. The blade is somewhat thicker than the parer, and the point has more of a blunt profile. Flexible, but with a sturdy feel, this knife is perfectly suited to it's task. Buy it, and you will use it (typical Calphalon high quality).
Calphalon Traditional 5-Inch Boning Knife | | | |
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