| |  | Kitchen & Housewares : Calphalon Traditional 8-Inch Slicing Knife |  | | | | | | | | | |
Binding: Kitchen
Brand: Calphalon
EAN: 0016853001422
Label: Calphalon
Manufacturer: Calphalon
Model: KN3008T
Publisher: Calphalon
Sales Rank: 200383
Studio: Calphalon
Features:- One piece forged construction for lifelong durability
- Full tang design for better balance and superior strength
- Hygienic fiberglass-reinforced poly resin handle will not absorb mositure, crack, split, or chip
- Made from high-carbon stainless German steel
- Lifetime warranty
Accessories:Related Items:
Editorial Review:
Product Description:
From Calphalon Knives comes this 8-in. Slicing Knife - part of their Traditional Cutlery line. Calphalon 8-in. Slicer Full tang design provides better balance and superior strength. One piece forging of blade bolster and tang for long-lasting durability. No parts to separate. Triple-riveted fiberglass-reinforced poly resin handle ensures the highest standards of quality and hygiene. Will not absorb moisture crack split or chip. Will not support bacteria growth. High carbon no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust stains discoloration. Each knife type individually balanced for efficiency and comfort. Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. Hand-ground to a perfect equal edge and fine satin finish. Lifetime warranty Featuring a long slender blade and a curved cutting edge our classically designed slicing knives are ideally shaped to help you take consistent beautiful slices from roast meats poultry and smoked fish. Choose the length of the knife based on the food you're slicing. Our 10-inch knife will allow you to take slices of prime rib or roast turkey in one smooth sweep. Thick-and-juicy or paper-thin --the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice!
Amazon.com Review:
Fully forged from a single piece of German high-carbonstainless steel, this 8-inch knife is ideal for slicing roasts,turkeys, and hams. The narrow blade is tapered from spine to edge andfrom heel to tip, with a bolster providing balance and safety.Additional balance and strength come from the full tang running throughthe handle, which is formed of hygienic, fiberglass-reinforced polythat won't crack, split, or chip and is attached to the tang with thetraditional three rivets. The high-carbon stainless-steel blade takesand holds a fine edge and it won't rust, stain, or discolor. A qualityknife like this should be hand washed. It carries a lifetime warrantyagainst defects. --Fred Brack
Customer Reviews Average Rating: 
Rating:  - Great knife for the money
I chose these knives because (1) they are forged, and (2) they appeared to be the right balance between quality and price.I suspect if I was a professional chef I would know the difference and buy the super expensive other brands, but for a recreational cook I find these knives to be supurb.The price is right, the balance and heft is great, and they hold a fine edge.I usually run them through a hand sharpener before I use them, and they are always razor sharp.To restore edges (I haven't had ... Read More
Rating:  - It Won't Hold An Edge
I bought this as a replacement for a damaged Wusthoff slicer. It was a total waste of money. Even slicing poultry, it simply will not stay sharp. Other knives get honed on a monthly basis, but this one needs to be honed three times in a single turkey slicing job! It is "outa here"!!
Rating:  - Perfect slicer
As with several other Calphalon knives that I have reviewed, I purchased this knife as part of the 15 piece set. It is a beautifully constructed kitchen tool with the heft that can only be provided by a steel forging. The edge is very fine, and can be easily honed to a true razors edge. Using this knife on a turkey is a revelation. Although the blade is thin, and can slice with very little effort, it has a contour and stiffness that simply cannot be matched by a stamped steel knife. When you plan a ... Read More
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