| |  | Kitchen & Housewares : Wüsthof Classic 8-Inch Cook's Knife |  | | | | | | | | | |
Binding: Kitchen
Brand: Wüsthof
EAN: 4002293158242
Label: Wusthof
Manufacturer: Wusthof
Model: 4582-7/20
Publisher: Wusthof
Release Date: July 31, 2001
Sales Rank: 14000
Studio: Wusthof
Features:- Heavy 8-inch blade superior for chopping and other cutting tasks
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
- Traditional-style composition handle is triple-riveted for strength and permanence
- Dishwasher safe
- Lifetime guarantee
Accessories:Related Items:
Editorial Review:
Product Description:
Precision forged entirely by hand from a single blank of high carbon, no-stain steel, this fine blade is perfectly curved for effortless mincing, dicing, chopping. A wide bolster provides heft, balance and safety in handling. Carries Wusthof guarantee.
Amazon.com Review:
The indispensable workhorse of any cutlery collection, a cook's knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The heavy 8-inch blade of this definitive model provides enough heft to allow the knife rather than the cook to do the cutting labor, but is more maneuverable than larger models. The length of the cutting edge makes quick work of all slicing jobs. If you don't yet own a cook's knife, or want the best investment for your dollar, this 8-inch model, which combines size with ease of use, is the one to choose.
Part of the Classic series, this knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. --Arthur Boehm
Customer Reviews Average Rating: 
Rating: - Incredible, with the right technique
If, like some pros, you like to grip the top of the blade between your thumb and index finger, forward of the bolster, and wrap the rest of your fingers around the handle, this knife is hard to beat. Such a grip is said to give better control, straighter cuts, and narrower slices than wrapping all fingers around the handle allows.
I took a knife-handling techniques course offered by a Wusthof rep at a local shop and was amazed by how quickly this knife turned carrots, celery, and nearly ... Read More
Rating: - Great Choice for an all purpose kitchen knife.
This is an excellent all-around knife.I have a couple of santoku and other style knives, but I really like this classic French style.It's very versitile and great for almost everything. If I could only have one knife in the kitchen, this would be the one. The blade is curved just enough to make dicing a breeze, and as one would expect from Wusthof, its quality and feel are excellent.While not super expensive, this is not a cheap knife, but if you want to invest in a high quality, general purpose ... Read More
Rating: - A lucky mistake
I spent weeks of research before deciding on what to buy as my new 10-inch chef knife. I wanted something big and heavy for crushing through melons, pineapple, big blocks of cheese, or whatever other food that might normally give me a hard time with my smaller and lighter 8 inch Global. I was also looking for a bigger knife that I could lift higher off the board without removing the tip from its place while rocking out julienned vegetables. I finally selected Wüsthof, only to discover to my horror when ... Read More
Rating: - Wusthof Classic 8" Knife
This product arrived before the due date.It was packaged perfectly. The knife is a great knife and yet has a light feel to it.It fits perfectly in my hand and has a nice sharp blade. I love it.
Rating: - great knife, my favorite in the kitchen
I have several different kitchen knives which I love, and this is the one for which I reach the most. It is heavy and sits well in my hand. The blade is seriously sharp and strong. My second favorite is an 8" santoku from Caphalon with an ergonomic handle. My third is a Wustof 6" boning knife. They all are extrememly comfortable and help to do the work for me.
Bad knives are not just ugly, they are dangerous. One often uses extra strength to cut with a bad knife, and this can cause them to be much ... Read More
Wüsthof Classic 8-Inch Cook's Knife | | | |
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