| |  | Kitchen & Housewares : Wüsthof Classic 6-Inch Cleaver |  | | | | | | | | | |
List Price:$115.00
Our Price: $89.99
You Save: $25.01 (22%)
Prices subject to change.
Binding: Kitchen
Brand: Wüsthof
EAN: 4002293168012
Label: Wusthof
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Manufacturer: Wusthof
Material Type: Alloy
Model: 4680-7/16
Publisher: Wusthof
Release Date: July 31, 2001
Sales Rank: 51606
Size: 6'
Studio: Wusthof
Features:- Heavy blade is designed for chopping through bones and joints
- Synthetic handles are compression riveted to the full tang of the blade
- High Carbon German "X50CrMoV15" No Stain steel
- Heavy blade may also be used to tenderize
- Made in "The Cutlery Capital of the World" Solingen Germany
Accessories:Related Items:
Editorial Review:
Product Description:
A formidable tool, the cleaver blade is thick, inflexible, heavy and forwardly weighted. Tough enough to chop through joints and bones.
Amazon.com Review:
A heavy cleaver is an extremely useful kitchen tool for splitting poultry, disjointing meat, and cutting through rib bones with utmost efficiency. This exemplary 6-inch model, best for moderately heavy bones, provides hefty weight and sufficient blade length to cut through bone and cartilage with ease. If you find yourself sawing at joints to section poultry or repeatedly hacking spareribs to separate or cube the bones, then this model is for you. Beautifully balanced, this cleaver has a comfortably long handle plus a blade 'eye' for hanging when it's not in use.
Part of the Classic series, this cleaver represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this cleaver brings a guaranteed lifetime of low-maintenance cutting to its owners. --Arthur Boehm
Customer Reviews Average Rating: 
Rating:  - reality and expectation. What it does
This product looks nice. Unfortunatelly, I feel it a little light and does not heavy enought to meet my expectation. May be 6-inch Cleaver just like this. If you want to use this tool to cut meat with heavy bone, then you may look for another kind of Cleaver. For meat with very light bone, it works fine.
Rating:  - You need to make a decision
As a previous reviewer noted, precut meats are readily available (and most of us use them most of the time). On the other hand, I for one am not going to pay a dollar or more a pound premium to buy a chicken that's already cut up when I can do it myself perfectly well, thank you. If you are the type that will take the extra few minutes after shopping to cut up large-quantity meat and freeze it for future use, a cleaver can save you some real money over the long run.
Having said that, this ... Read More
Rating: - Love It!
This is my first cleaver ever and I love having it.Works great, just the right size and heft.
Rating: - Important piece of cutlery set!
The Classic 6 inch cleaver belongs in any serious set of home or professional cutlery. It hasnumerous uses from overkill smashing of garlic cloves, use as a scraper to pick up prepared food and place in bowls, mixer or pan. It can quarter poultry, separate beef or pork ribs with ease. If you buy large cuts of meat, you can cut into smaller portions for extra savings.
The Wusthof 6 inch Cleaver is a high performance, high quality kitchen tool. The handle (as in the whole Classic line) is comfortable. ... Read More
Rating: - Good Cleaver, But Will You Use It?
There are really two main competitors in the high-end mainstream kitchen knife market:Henckels and Wusthof.Those who have used both usually have a preference.My preference (and therefore bias you should know about) is for the Wusthofs.
The Wusthof Classic line is the more conservative counterpart to the Grand Prix line.The only difference, however, is the handle style.I personally prefer the Grand Prix, but this is an issue of personal preference.The balance and grip of these knives are ... Read More
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