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Sponsor

Kitchen & Housewares : Revere 2000 Line 4-1/2-quart Restaurant Style Stockpot 
from: Revere

Our Price: $44.99
Prices subject to change.



Availability:Usually ships in 1 to 2 months




Binding: Kitchen
Brand: Revere
Color: Try Ply Aluminum
EAN: 0050035013650
Label: Revere
Manufacturer: Revere
Model: 3501365
Publisher: Revere
Release Date: January 01, 2004
Sales Rank: 75584
Studio: Revere

Features:
  • 4-1/2-quart pot for simmering soups, cooking pasta, and making chili
  • Made of mirror-finish, 18/10 stainless steel with aluminum disk to spread heat quickly and evenly
  • Phenolic stay-cool pistol grips and knobs for comfort; tight-fitting stainless-steel lid
  • Hand washing recommended; oven-safe to 350 degrees F
  • 25-year warranty against defects



Accessories:Related Items:


Editorial Review:

Product Description:
Heavy gauge 18/10 stainless steel construction for durability and fast, easy clean-upOven proofDishwasher safe...

Amazon.com Review:
This 4-1/2-quart pot is ideal for simmering soups and stocks and making party foods such as chili. It's also a perfect Dutch oven, great for baking in the oven and for braising, say, a pot roast on the stovetop or in the oven. Revere's Tri-Ply cookware is made of handsome, mirror-finish, 18/10 stainless steel. Each pot or pan has an aluminum disk in its bottom to spread heat quickly and evenly. The disk is sandwiched between layers of stainless steel, so the exterior finish still offers an easy cleanup. This pot carries a 25-year warranty against defects and should be hand washed. --Fred Brack



Customer Reviews
Average Rating: out of 5 stars

Rating: 3 out of 5 stars - I Agree, But...
I agree with the following reviewer, BUT found this pot to have MUCH, MUCH thinner gauge metal than any previous Revereware.So thin, it bent slightly out of round when scrubbing it and now the cover does not seal as tightly as it should.I, too, am older and have Revereware that still can withstand all I can do to it after more than 35+ years! I don't like the handles on Farberware, as well as Revereware, but find it to have thicker gauge metal. Also, the bottom disk on this Revereware pot is ... Read More



Rating: 5 out of 5 stars - Tired of Fancy-Schmantzy Cookware
After 40+ years of cooking with every kind of cookware you can name---from the original Revereware starter set we got as a wedding gift in the 60s to the pricey gourmet brands, I'm back to the basics. There's no coating to scratch up, score with use and have curl up on you no matter how careful you are and no disappointing Calphalon to have to treat with kid gloves when you wash it. No matter what "magic" surface product you use, some foods are going to stick. At least with the Revere, you can scour ... Read More



Revere 2000 Line 4-1/2-quart Restaurant Style Stockpot

 
 
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