| |  | Kitchen & Housewares : All-American 15-1/2-Quart Pressure Cooker/Canner |  | | | | | | | | | |
List Price:$318.00
Our Price: $169.99
You Save: $148.01 (47%)
Prices subject to change.
Availability:Usually ships in 24 hours
Binding: Kitchen
Brand: All American
EAN: 0089149009150
Label: Wisconsin Aluminum Foundry
Manufacturer: Wisconsin Aluminum Foundry
Model: 915
Number Of Items: 1
Publisher: Wisconsin Aluminum Foundry
Release Date: May 22, 2008
Sales Rank: 906
Studio: Wisconsin Aluminum Foundry
Features:- 15-1/2-quart pressure cooker/canner holds 10 pint jars or 7 quart jars
- Made of durable, hand-cast aluminum with attractive satin finish
- Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
- Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
- 12-1/2 inches high with 7-1/2-inch inside diameter; made in USA
Accessories:Related Items:
Editorial Review:
Product Description:
Features:Sturdy Bakelite top handle.Easy-to-read geared steam gauge.Positive action clamping wing nuts permit easy opening and closing.Double thickness edges for additional protection on points of heaviest wear.Exclusive metal-to-metal seal - no gaskets to crack, burn, replace, or clean.5, 10 and 15 pound pressure regulator weight.Smooth, easy-to-clean satin finish.Automatic overpressure release.Easy on-off cover.Specifications:Includes 1 rack.15 1/2 quart liquid capacity.Regular mason jar capacity: 10 pint jars, 7 quart jars.Dimensions: 12 1/4' height x 12 1/4' inside diameter.
Amazon.com Review:
This heavy-duty pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 15-1/2-quart capacity holds 10 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic. --Julija Gelazis
Customer Reviews Average Rating: 
Rating:  - All-American Canner
Great product. Superior materials and workmanship. 7 quart capacity is what got me to buy. Canning meats will be the main chore of this baby.
Rating: - Works extemely well, leak free, for multiple daily uses in laboratory
One of the labs I supervised lacked funding to purchase an autoclave.We sterilized media broth, media agar, dilution agents, Petri dishes, flasks, bottles, and other microbiology utensils in a Mirro pressure canner.We sterilized a minimum of three batches daily, five and six days a week, year round.The Mirro canners constantly required new seals, yet the lids still frequently warped and leaked all over the stove.We replaced the Mirro canner twice in a year, let alone all of the gaskets we ... Read More
Rating: - Perfect
This is my second canning season with this canner and I absolutely love it for its solid, reliable performance. Yes it's heavy and stays hot a long time--but it's a pressure canner and that's how it works. I wish all my kitchen appliances were as well-made. This will be passed down to my children!
Rating: - Easy to use, terrific pressure canner.
I bought this canner to can albacore tuna.The fish are late this year, so I haven't had a chance to use this new canner, but I have owned a 21½ quart All-American canner since the early 1980s.It is absolutely necessary for anyone who wants to can anything other than fruit.It's extremely safe, easy to use and does an excellent job.As I get older, the larger canner is just too heavy to lift when it's full, so I decided to buy a smaller version.Once you've eaten homecanned albacore tuna, you ... Read More
Rating: - All American Pressure Cooker/Canner
I used the canner to make large quantities of chicken soup.The screw down hinges are very safe.It is hard to make chicken soup in a traditional 8 quart pot because after adding the chicken etc., there is hardly any room for soup.I bought a 15 quart and a 21 quart.The pressure guage when a zero can be opened.The traditional ones are harder to know if it is safe to open, and a pain the carry to the sink and run water over it.These pressure cookers are the best thing ever.
All-American 15-1/2-Quart Pressure Cooker/Canner | | | |
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