| |  | Kitchen & Housewares : Scanpan Classic Ceramic Titanium 10-Inch Fry Pan |  | | | | | | | | | |
List Price:$110.00
Our Price: $69.99
You Save: $40.01 (36%)
Prices subject to change.
Availability:Usually ships in 24 hours
Binding: Kitchen
Brand: Scanpan
EAN: 0083421450265
Label: Scan Pan
Manufacturer: Scan Pan
Model: 26001200
Publisher: Scan Pan
Sales Rank: 13293
Size: 10.25'
Studio: Scan Pan
Features:- 10-inch fry pan made in Denmark of pressure-cast aluminum
- Green Tek ceramic-titanium nonstick finish is safe for metal utensils
- High-density phenolic resin handle securely attached without rivets
- Dishwasher-safe, though washing by hand recommended
- Oven-safe to 500 degrees F; covered by full lifetime warranty
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Editorial Review:
Product Description:
Designed for high-heat cooking such as frying, searing or sauteing, this pan heats evenly with no hot spots, and the sloped sides make it easy to slide a spatula under food to flip or lift it out. Patented ceramic-titanium nonstick technology consistently wins top nonstick cookware ratings from leading consumer publications. Made in Denmark. Full lifetime warranty. Dishwasher-safe.
Now dishwasher-safe, Scanpan's nonstick cooking surface is impossible to scrape away, even with metal utensils. The heavy-duty, pressure-cast aluminum body has an extra-thick base for quick, even heating, and the extraordinarily hard exterior surface is a ceramic and titanium compound, super-heated and fired on for lasting strength. Patented spring-lock handle stays cool during normal stovetop use.
Product Features
• Extra-thick pressure-cast aluminum base ensures excellent heat distribution with no hot spots and superior heat retention
• Patented spring-lock handle stays cool during normal stovetop use
• Engineered for all stove tops (excluding induction)
• Metal-utensils will not damage nonstick coating
• Oven safe to 500 F
• Will not warp, peel, blister or crack
• Handles guaranteed not to loosen
• Provides perfect food release every time
• Pan base heats up fast and evenly
• Illustrated instruction booklet included
Amazon.com Review:
Turn out pancakes, several fried eggs, or hamburgers with this Scanpan Classic 10-inch fry pan. Made in Denmark of pressure-cast aluminum, the heavy-gauge pan features low sides, perfect for sliding out eggs, and a ceramic-titanium nonstick finish that is safe for use with metal utensils. The high-density phenolic resin handle is securely attached without rivets to facilitate stirring and cleaning, and is guaranteed not to come loose. Should you wish to bake a German apple pancake, the fry pan is oven-safe to 500 degrees F. While dishwasher-safe, washing by hand is recommended to best preserve the nonstick finish.
In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology. Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound. The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware. Scanpan covers its cast-aluminum cookware with a full lifetime warranty. --Ann Bieri
From the Manufacturer
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About Green Tek Nonstick Technology:
In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces.
PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all.
Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA. | | Why is Scanpan Environmentally Friendly?
Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is environmentally friendly and biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a 'clean and green' nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment.
The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty.
Taking Care of Scanpan Classic Cookware:
1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle.
2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Scanpan Classic Cookware is oven safe to 500 degrees F.
3. Scanpan Classic can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets.
4. After use, remove food and clean Scanpan Classic with warm, soapy water. Scanpan Classic wipes clean with a sponge. Scanpan Classic is dishwasher safe, however, Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc.
5. When storing Scanpan Classic Cookware and 'nesting' (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright. If that is not practical, Scanpan recommends using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.
Customer Reviews Average Rating: 
Rating:  - Was I the last to find out about Scanpan?!?
SCANPAN IS THE BEST NONSTICK PRODUCT I HAVE EVER USED.
I recently researched and purchased my first Scanpan.Happy Birthday to me!Why haven't I heard of these before?My first use, I made two batches of crepes, one savory, the other chocolate.They were both perfect, tasty, and flawlessly non-stick.I used the savory crepes in a lasagna recipe instead of noodles.Lovely and light lasagna!Better than a dream...
I made crackers out of lowfat grated cheddar cheese, ... Read More
Rating: - Meets expectation
After the first few uses the pan seems to be "as advertised". Time will tell as other pans have lost their non-stick quality a little prematurely.
Rating: - Fantastic pans
These pans are fantastic, well worth every penny.
They have great heat distribution and the non-stick surface is easy to clean. You can even put them in the oven to finish off that omelet you're making. The handle doesn't get hot and is easy to hold on to.
In short: highly recommended.
Rating:  - Underwhelmed
After extensive research before our wedding we decided to register for Scanpan products to fill out our cookware.Just over three years later the three pieces we use almost daily are all failing.Two fry pans and a saucepan all have extensive bubbling or breaks in the nonstick.Particularly irritating is the saucepan - we frequently put a steamer basket in it for vegetables and the stainless legs (with rounded, polished feet) appear to have worn a circle in the nonstick.This was evident at a ... Read More
Rating: - Try it once and you will be hooked!
I am an avid cookware collector. Some women buy handbags, for me it is cookware! I have tried almost everything. First, I bought only this frypan and the grillpan. Both were excellent! So I ordered almost everything else that they made, There were no hot spots, meat and fish browned beautifully and clean up was a breeze. I cooked Japanese, Chinese, French and Italian foods and everything turned out great. My dinner guests have gone out to buy Scan pan too! I bought a wok for my mom and she too says ... Read More
Scanpan Classic Ceramic Titanium 10-Inch Fry Pan | | |
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