| |  | Books : The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series) |  | | | | | | | | | |
List Price:$15.95
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Binding: Paperback
Dewey Decimal Number: 641.5951
EAN: 9781580629546
ISBN: 1580629547
Label: Adams Media
Manufacturer: Adams Media
Number Of Items: 1
Number Of Pages: 320
Publication Date: September 01, 2003
Publisher: Adams Media
Sales Rank: 56580
Studio: Adams Media
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Editorial Review:
Product Description:
From Wonton soup to Sweet and Sour Chicken, 300 succulent recipes from the Far East.
Customer Reviews Average Rating: 
Rating:  - Surprisingly good
I picked this up from the library thinking to use it as a starter cookbook before moving on to a better one. It turns out that I really like it. I was a bit intimidated by Chinese cooking but the organization and layout of this book made everything so very easy. I looked at a few other books but finally decided to buy this one.
Rating: - Wonderful Cookbook!
I highly recommend this Chinese cookbook. I don't know if I just lucked out when selecting it, but I will tell you it was put together very well by Rhonda Lauret Parkinson. It is packed full of recipes we have all heard of and feasted on at the tastiest restaurants. For example, I became really excited to learn how to make Honey Walnut Prawns, a dish that my husband and I really enjoyed at our favorite chinese restaurant in an area we long since relocated from. We hadn't been able to find a restaurant ... Read More
Rating:  - Has All the Good Recipes
The thing about this book that distinguishes it from other Chinese cookbooks, is that is had ALL the recipes I was looking for (e.g., black bean sauce for noodles, Dan Dan, Singapore noodles, sweet and sour shrimp, etc).The only downside is that the author decided to make some of the dishes lighter (e.g., not having the shrimps dipped in batter and fried for the sweet & sour shrimp) - which I think should go into a different kind of book than a general Chinese recipe book as this.However, to me ... Read More
Rating: - Simple but easy cooking
This book is pretty good for beginners like me ..it's so informative on the cultures and what to do but ..there's no illustration of the food itself how it would look like when it's done...so basically having to guess what it looks like ,however it definately teaches me how to make the food from dim sum but and it's pretty simple and easy but the ingredients are sort of hard to get ...in all like i said it's a good book .
Rating: - Deliver expertly prepared and palate pleasing Chinese fare
In The Everything Chinese Cookbook, Chinese cuisine expert Rhonda Lauret Parkinson has developed a truly "user friendly" specialty cookbook which is ideal for the novice kitchen cook wanting to prepare and serve traditional Chinese dishes as part of a family dining experience. With an informed and informative introductory chapter on getting started with respect to Chinese cooking, individual chapters are devoted to dipping sauces, appetizers, soups and salads, rice and noodles, beef dishes, pork entrees, ... Read More
The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series) | | | |
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