Our Price: $9.95
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Availability:Usually ships in 24 hours
Binding: Paperback
Dewey Decimal Number: 641.42
EAN: 9780486409313
ISBN: 0486409317
Label: Dover Publications
Manufacturer: Dover Publications
Number Of Items: 1
Number Of Pages: 192
Publication Date: May 13, 1999
Publisher: Dover Publications
Sales Rank: 4585
Studio: Dover Publications
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Editorial Review:
Product Description:
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Customer Reviews Average Rating: 
Rating:  - Happy to recover recipe
I did find some loss recipes that I used over 40 years ago.My family missed eating them and they were delighted when I sent them some of the canned food. I discovered that I will need to can more because what I sent didn't last them two weeks. I sent them all 2 pints of corn relish. Most of 42 pints I canned a month ago is gone.
Rating: - Save your money and search for the free electronic 1st version!
Simply type USDA Complete Guide to Home Canning in any search engine and you will be taken to several pages offering .pdf vesions of the 1st edition.I can't imagine too many things are different.It even has cups and tsp/tbs measurements to make one quart jar at a time.Worth checking out before you spend money on the book.
Rating:  - Complete Guide to Cannin and Preserving
This is a good book for anyone wanting to can or preserve food. I recieved my order very fast time...great service!
Rating: - Canning Bible
This book contains everything you could possibly ever want to know about canning. It's great for a beginner or someone more experiened.A must-have for any canner!
Rating: - Home Canning Techniques
As a clinical microbiologist, I am very familiar with the processes described here, but the book is written in such a way that everyone can learn to enjoy how to can food, safely and effectively. This is the only book you'll ever need! As far as I am concerned, this text is from the ultimate authority.
Complete Guide to Home Canning and Preserving (Second Revised Edition) |
