| |  | Books : Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook |  | | | | | | | | | |
List Price:$32.50
Our Price: $21.45
You Save: $11.05 (34%)
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Availability:Usually ships in 2 to 5 weeks
Binding: Hardcover
Dewey Decimal Number: 641.5975
EAN: 9780307351401
ISBN: 0307351408
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 256
Publication Date: April 29, 2008
Publisher: Clarkson Potter
Release Date: April 29, 2008
Sales Rank: 6375
Studio: Clarkson Potter
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Editorial Review:
Product Description:
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters.
As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.
Customer Reviews Average Rating: 
Rating:  - Good cookbook.Great stories
I enjoyed this cookbook.The stories that accompany the recipes are enjoyable and familiar.I am a Georgia girl and love to find new southern recipes.These are great!!
Rating: - Great Selection for a New to Advanced Cook
I first saw a book review and article about the author in a local newspaper. The book was a gift to an outstanding cook who commented on the recipes; some old standards and some with a new twist. The storytelling throughout the book made it an enjoyable read! I would select this cookbook as a gift for anyone who is a foodie or has a selective taste for wonderful Southern food. It was a hit all around and brought many favorable comments from Mothers, Sisters, Aunts, and a few good neighbors!
Rating: - Represents the author's expertise as an Executive Chef of a cooking school
From Lady Pea Salad and Sweet Tea Pie to Mustard-Rubbed Ribs and Blue Cheese Pecan Bread, SCREEN DOORS AND SWEET TEA: RECIPES AND TALES FROM A SOUTHERN COOK packs in stores and down-home cooking from the author's Southern background, includes a generous dose of color photos of completed dishes, and also represents the author's expertise as an Executive Chef of a cooking school teaching home cooks yearly. Any library strong in regional American cooking in general and Southern dishes in particular ... Read More
Rating: - Screen Doors and Sweet Tea
This is a wonderful book.It has great stories andreally good recipes. I am not a good cook, but could be if I followed Martha's recipes. I bought this book because Martha is a distant cousin of mine. I am from Yazoo City, Mississippi too. I am her mother's third or fourth cousin and knew the whole family when growing up. I would have bought it anyway because I love cookbooks from the South. It is the best cooking in the world along with Cajun cooking!! We are all proud of Martha.I would recommend ... Read More
Rating: - Buttermilk bacon pralines...
...how can you NOT love someone who'd dare to add bacon to classic pecan pralines? They truly are ridiculous, as she writes--ridiculously fabulous!
I had the pleasure of meeting Martha Foose at a dinner event that featured several dishes from her cookbook. Every one of them was outstandingly good, and I can say in all honesty, as a Southern girl who grew up eating deviled eggs, that hers are the best I've ever tasted. But the cookbook is more than a collection of great recipes; it's like a book of ... Read More
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