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Kitchen & Housewares Nordic Ware Divided Skillet/Omelet Pan, Charcoal 
page 2 of  3
Rating: 1 out of 5 stars - Poor Quality Omelet maker
After using this product the very first time to make omelets, I noticed that the omelet sticks at the center. After a few uses the sticking became so bad that I eventually decided to throw this product away. It was a waste of money.



Rating: 4 out of 5 stars - Omellette or poached?
I like this omelette pan, and I like that it has a poacher too. Now I just have to decide which to make. I can see other uses too, like frying an egg on one side & some onions or mushrooms on the other. Versatile.



Rating: 4 out of 5 stars - Easy to use.
Easy to use,I also used it for grilled cheese works great.Only draw back wish it was a thicker pan.No stick with cooking spray.



Rating: 5 out of 5 stars - Good Omelet cooker
The pan worked as advertised. The metal is thin so be careful about over heating. A thin pan helps when cooking an omelet. A heavy pan will overcook.
Love the flip over design... Well made and works great. Be sure to use wooden tools as not to scratch it...
The added bonus of the egg cooker is very nice. As eggs are the best foods you can eat, I eat a lot of eggs...

I hand wash the pan.



Rating: 1 out of 5 stars - Buyer Beware
I bought this to replace an omelet pan that was at least 30 years old.The handle finally broke off after decades of service and left me in search of a replacement.I found this, bought it, and have been dissatisfied ever since.It is NOT a heavy duty pan (very thin in fact), NOT coated in durable non-stick material (peeling after perhaps 6-10 uses and very sticky even with butter or cooking spray applied liberally) and certainly doesn't cook evenly (burns by the hinge and remains raw at the outside).The search for a suitable replacement for my trusty old pan continues.


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