| |  | Kitchen & Housewares Lodge Logic 12-Inch Pre-Seasoned Skillet |  | | | | | | | | | | Rating:  - A better size for fish
Lodge Logic 12-Inch Pre-Seasoned SkilletThe 12 inch skillet allows for cooking trout (and other fish) easier and usually without cutting them up too bad. It fits the burner fine and better than a 15 inch does. Like the 10-1/4 inch, it isn't as smooth as my old 50 year old one is though, and the 50 year old one was second hand when I got it. I would guess that this one will be just as good and smooth in say--50 years or so.
Rating:  - Cast iron is the way to go.
In the past year, I have become a total convert to cast iron cookware. I have a well seasoned 10" inch and needed a bigger skillet to sauté vegetables. The 12" was perfect. I was not used to the pre-seasoned finish that lodge provides. It works well, but not as beautifully as a home seasoned skillet with years of love. You know, the ones where you can tilt the skillet to the side and you food slides out. Hopefully, this skillet will get there but it's perfect for what I need it for now.
Rating: - Great item
This pan is ready to go right out of the box. Man It makes great cornbread.....
Rating:  - heavy and high maitenance
This pan is so heavy even when empty it made me use it less and less. Trying to clean the thing in an average size sink is a real chore. It is so sensitive to water it will rust in an instant. Personally, I found that with just the standard pre-seasoning, chicken breasts and stuff do stick to it. It has its place for searing, but all of its high maintenance issues made me averse to using it.
Rating: - The Perfect Skillet!!!!!!!!
I love way that this skillet cooks. The width of this cast iron is perfect. Most 12 inch skillets are measured from rim to rim.This skillet is 12 inches base to base, thereby accommodating more food. The food cooks evenlyand quickly. I highly recommend this skillet.
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