| |  | Kitchen & Housewares All-Clad Stainless 8-Inch Nonstick Fry Pan |  | | | | | | | | | | Rating:  - Not All Clad quality, poor warranty replacement, peels off
I've been an owner of All Clad for 15 years.My non-stick fry pan however looses it's teflon coating every 12-24 months along the edges.Probably not good for my health.However, I would simply drop the pan in the mail, send back to All Clad and almost like magic a new pan would be shipped to me within 7 days.Since All Clad was bought in 2004 everything has changed.They give you a hard time about using there famous warranty, and make the process difficult with RMA numbers, having to write something to them and wait to hear from them with a shipping number.It took them 2 weeks just to reply and give me a shipping number.Now they've had my pan for 4+ weeks and they told me it may be another 2 weeks.What's the point of the warranty?I am done with All Clad.Such a bummer.
Rating: - It seemed like a good pan.
I have owned this pan for a few years and it has gradually lost its non-stick coating.It is now totally useless and I am off to replace it with the Cuisinart pan that America's Test Kitchen preferred over the other non-sticks out there.I love all of my other All Clad products, but from now on I am not spending more than $50 on a non-stick pan.
Rating:  - Wish I had got it !!
Ordered a non stick pan two times, and both times I got a stainless steel.
Would like to give this product a positive review but just ain't possible !!!
Rating:  - NONSTICK DEGRADES
I would agree with Resse, I've noticed this degradtion on my pan as well. It's been retired for 'regular' use now. Also, I find the handle very uncomfortable to use when the pan is holding anything that's heavy. Overall one of te best I've owned, but not perfect.
Rating:  - All-Clad Quality
On Sundays, I cook my lunches and dinners for the entire week.This is my new Sunday fish and seafood pan!Soon, it will become my new breakfast pan when I have to feed the six people staying with me for my family reunion.
The nonstick finish is great. I haven't had any problems with it. I like the fact that I can get the All-Clad even heat technology with a non-stick surface. Because of the non-stick surface, the pan is not dishwasher safe. However, it's so easy to clean that you don't even think about it.
Caring for nonstick
To avoid damaging the coating, you should always heat the pan with oil. The oil will smoke before the pan gets too hot to do any damage. Do not use nonstick spay with nonstick cookware.The droplets are so fine that they can form a brown film on the finish over time.
When a plan losses its nonstick properties, All-Clad suggests cleaning with a paste of baking soda and water. If the baking soda doesn't turn brown, switch to Bar Keeper's Friend and water. Always scrub with something made for nonstick cookeware.
Enjoy!This pan is big enough to feed a crowd!
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