| |  | Kitchen & Housewares Pyrex Bakeware 1-1/2-Quart Loaf Dish, Clear |  | | | | | | | | | | Rating:  - pyrex bakeware
I had one for a long time, and finally bought 3 more.i make lasagna in bulk and freeze them.then reheat them freezer to oven.perfect.
Rating:  - I bought two
I bought 2 glass loaf dishes to replace old baking dishes, & I have used them for baking breads and for meatloaf. I have been pleased with the performance I expect from Pyrex.I recommend use of a non-stick spray before use to make clean up easy. They can be soaked in hot water to remove residue & are dishwasher-safe on the top rack. Another tip: I was always taught to reduce the baking temperature by 25 degrees with glass cookware.Please do not adjust the temperature with this glass item.
Rating: - Nice old fashioned dish
Good, heavy dish.Goes in the microwave (which is why I wanted it); microwave meatloaf is the best!
Rating: - Pyrex 1.5 Quart Glass Loaf Dish
I have tried both metal and glass loaf pans.I always return to the pyrex.It cleans up perfectly, doesn't scratch or dent, can go in the dishwasher.I have used pyrex for years.Metal products have been discarded; pyrex is still in the cupboard!
Rating: - Perfect for meatloaf and bread...
Just the size I needed.Cleans up really easily.
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